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Pyruvate, or pyruvic acid, is created by glucose breaking down during glycolysis. Pyruvate is then used in either fermentation or the formation of Acetyl-CoA.

GlycolysisEdit

TO BE WRITTEN

Alcoholic FermentationEdit

TO BE WRITTEN

Lactic Acid FermentationEdit

TO BE WRITTEN

Formation of Acetyl-CoAEdit

TO BE WRITTEN

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